Rejuicination Brunch

Sat 10am-3pm
Sun 9am-4pm

OPENING ACTS

Wine Lover’s Board

2/13 3/15

Select cheese wedges w/ assortment of fruits, nuts, meat & breads.
Moody Blue: smoked creamy blue
Van Gogh: aged full cream gouda
French Double Cream Brie
Gruyere: Kaltbach cave aged
Manchego: firm aged sheep’s milk
Herb Crust Chevre: soft goat’s milk w/ seasonings

Biscuits & Sausage Gravy

8
served w/ orange butter

Bruschetta

half/5 full/9
Toasted baguette, tomatoes, basil, shaved manchego & fresh mozzarella, olive oil

Fried Green Tomatoes

10
Buttermilk marinated, panko-parmasean crusted green tomatoes, balsamic glaze, firecracker sauce

Crab Cakes

11
Lightly breaded super lump crab, firecracker sauce

MAXINE’S MAINSTAGE

POACHED PEAR SALAD

12
Spring mix, pear, blue cheese, apple cider-vinaigrette

SHRIMP & POLENTA

14
Shrimp, andouille, tomato creole, polenta, biscuit

CHICKEN & WAFFLES

14
Waffle & southern fried chicken breast stacked & topped w/ sausage gravy, scrambled eggs

EGGS BENEDICT

See Below
CrabCake 18, Ham 13, Fried Green Tomato 14
Toasted english muffin, spinach, gently poached eggs, hollandaise
Choice of 2 – potatioes, vegitable of the day or fruit salad

BEEF HASH

14
Irish stout braised brisket, potato & pepper medley, topped w/ poached eggs, jalapeno cilantro aioli, side of toast

STEAK & EGGS

22
10oz Florida Pride grass fed ribeye, 2 eggs sunny, potatoes, biscuit

BRISKET BURGER

Choice grade brisket burger w/ bacon, fried egg, smoked cheddar, side seasoned fries

OMELETS

BRIE, SHRIMP & BACON

16
Shimp, bacon, brie, spinach, potato & biscuit

BLANCO VEGETARIANO

12
Egg whites, peppers, mushrooms, onions, spinach, manchego, fruit salad & toast

CAJUN LUMBER JACK

13
Adouille, brisket, bacon, onions, peppers, cheddar jack, potato & biscuit
Maxine's on Shine