Key West Crab Cakes
Marinated Olives & Peppers
Seasoned Steak Fries
Wine Lover’s Board
Moody Blue (smoked creamy blue)
Van Gogh (aged full cream gouda)
French Double Cream Brie
Gruyere (Kaltbach cave aged)
Manchego (firm aged sheep’s milk)
Herb Crust Chevre (soft goat’s milk w/ seasonings)
THE GREEN ROOM
Weekly Features to include Market Fresh Fish, Chef Select Steak, and other delectable visions by Chef George! All served w/ starch & vegetables.
MARKET FRESH FISH
FILET CHEZ NOUS
Don’t forget the sweet stuff!
We feature daily in-house & locallly baked desserts as well as a beautiful selection of ports & after dinner beverages.