Dinner

Tuesday-Saturday 5pm-10pm

OPENING ACTS

Key West Crab Cakes

11
Sweet lump crab meat, firecracker sauce

Drunken Mussels

12
White wine & garlic butter sauce, spinach & tomato, toast points.

Marinated Olives & Peppers

3

Seasoned Steak Fries

4

Cheese Cigars

10
Goat cheese, mozzarella, herbs, fried spring roll, spicy pomodoro

Classic Hummus

7.5
Toasted ciabatta, celery & carrots.

Bruschetta

half/9 full/9
Toasted ciabatta bread, tomatoes, basil, shaved manchego & fresh mozzarella, olive oil & balsamic vinegar drizzle.

Wine Lover’s Board

2/11 3/15
Select cheese wedges w/ assortment of fruits, nuts, meat & breads.
Moody Blue (smoked creamy blue)
Van Gogh (aged full cream gouda)
French Double Cream Brie
Gruyere (Kaltbach cave aged)
Manchego (firm aged sheep’s milk)
Herb Crust Chevre (soft goat’s milk w/ seasonings)

THE GREEN ROOM

Poached Pear

half/6 full/11
Spring mix, gorgonzola, vinaigrette

Spinach

half/6 full/11
Spinach, almonds, diced onions, tomato, cucumber, shaved manchego cheese, tossed in a balsamic vinaigrette.

Kale Cobb

half/7 full/12
Garlicy olive oil marinated kale, diced tomato, cucmber, bacon, egg, bleu cheese

Soups

cup/4 bowl/6
We offer two house made selections daily.

MAXINE’S MAINSTAGE

LOBSTER RAVIOLI

24
Housemade lobster stuffed ravioli w/ sautéed scallops, shrimp, spinach, crimini mushrooms & roasted garlic in a sherry cream sauce.

SKILLET LASAGNA

16
Layers of beef, roasted red peppers, onions, marinara, ricotta, fresh oregano & basil, topped w/ mozzarella, cast iron skillet baked.

CIOPPINO

21
Maxine’s version of the classic San Francisco stew w/ mussels, shrimp, scallops, fish, vegetable medley, tomatoes, chardonnay & herbs.

CHICKEN MAXINE’S

17
Diced chicken breast pan seared w/ roasted shallots, criminii & shitake mushrooms finished in a marsala wine cream sauce & penne pasta.

BRISKET BURGER

13.5
Choice brisket burger w/ bacon, fried egg, cheddar, bacon jam, pretzel bun, seasoned steak fries

MARQUEE

Weekly Features to include Market Fresh Fish, Chef Select Steak, and other delectable visions by Chef George! All served w/ starch & vegetables.

MARKET FRESH FISH

MKT
Daily features of freshest seasonal fish from Florida & North American waters.

FILET CHEZ NOUS

30
Chef George’s awarding steak is back! 6oz grass fed Blk Angus, Choice Grade, Filet Mignon, Bearnaise.

RIBEYE

27
Choice grade, grass fed, Blk Angus beef by Seminole Pride from Florida. peppercorn sauce.

SEA SCALLOPS

25
Pan seared, orange buerre blanc, cous cous.

ENCORE

Don’t forget the sweet stuff!
We feature daily in-house & locallly baked desserts as well as a beautiful selection of ports & after dinner beverages.

Maxine's on Shine