Magical Dining Menu

Now Through October 12
3 Course Menu $35
Suggested Wine Pairing $15 Reserve Your Table

OPENING ACTS

Calamari Steak Fries

with spicy aioli

Texas Beef Chili

Cucumber Green Apple Salad

with Champagne vinaigrette

Escargot in Mushroom Cap

with garlic wine sauce

MAIN ACT

Tournedos Rossini

6oz, twin petite filet, pate foie gras, couscous, vegetable

Cioppino w/ Penne

San Francisco seafood stew, chardonnay herb broth

Baked Salmon

with hollandaise & caviar with couscous and vegetable

Pork Chop

wrapped in bacon with mushroom hunter sauce, couscous and vegetable

Chef Select Vegetarian

skillet w/ garlic herb butter

ENCORE

Grand Marnier White Mousse & Berries

Rum Balls

Key Lime Pie

Macaroon with Nutella

Maxine's on Shine