337 N SHINE AVE
407-674-6841
TUE-FRI 5P-10P
SAT 10A-10P | SUN 10A-4P
337 N SHINE AVE
ORLANDO, FL
32803
407-674-6841 TUE-FRI 5PM-10PM
SAT 10AM-10PM
SUN 10AM-4PM
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WEEKLY SPECIALS

Deviled Eggs

7
Hard-boiled eggs deliciously deviled and topped with bacon and blackening seasoning

Greek Yogurt Bowl

8
Vanilla Greek yogurt, wild mixed berries, sprouted quinoa cacao granola

Maple-Bourbon Glazed Ham Steak

16
Glazed bone-in ham steak, served with two eggs, potatoes, and a biscuit

Southern Chicken & Biscuits Bowl

14
Buttermilk fried chicken breast, two biscuits smothered in sausage gravy
Add Cheese 1
Add Bacon – 2

Lobster Omelet

18
Maine lobster meat, andouille sausage, spinach, cheese, served with potatoes & biscuit

Spring Farmer’s Market Omelet

14
Asparagus. Chives, and Goat Cheese, served with fruit and toast

Avocado Toast

16
Smashed Avocado on toast, topped with sliced tomato, red onion, and capers – served with scrambled eggs and fruit

Spicy Chicken & Waffles

14
Our brunch staple amped up with a house-made habanero barbecue and served with potatoes

Brisket & Polenta

14
Slow braised brisket served over creamy parmesan polenta

OPENING ACTS

Wine Lover’s Board

2/14 3/18

Select cheese wedges w/ assortment of fruits, nuts, meat & breads.
Moody Blue: smoked creamy blue
Van Gogh: aged full cream gouda
French Double Cream Brie
Gruyere: Kaltbach cave aged
Manchego: firm aged sheep’s milk
Herb Crust Chevre: soft goat’s milk w/ seasonings

Biscuits & Sausage Gravy

9
served w/ orange butter

Bruschetta

half/5 full/10
Toasted baguette, tomatoes, basil, shaved manchego & fresh mozzarella, olive oil

Fried Green Tomatoes

10
Buttermilk marinated, panko-parmasean crusted green tomatoes, balsamic glaze, firecracker sauce

Crab Cakes

11
Lightly breaded super lump crab, firecracker sauce

Deviled Eggs

7
Deliciously deviled & topped with bacon & blackened seasoning

MAXINE’S MAINSTAGE

 

OMELETS

Served with potato and a biscuit unless specified

Blanco Vegetariano

14
Egg whites, Manchego, peppers, mushrooms, onions, Spinach. Served with fruit salad and toast.

Brie Shrimp & Bacon

16
Shrimp, bacon, Brie, spinach.

Lobster

18
Maine lobster meat, Andouille sausage, Manchego,
spinach.

Lumberjack

16
Andouille sausage, brisket, bacon, peppers, cheddar jack.

 

BENEDICTS

EGGS BENEDICT

See Below
Toasted english muffin, spinach, gently poached eggs, hollandaise
Choice of 2 – potatoes, vegetable of the day or fruit salad.

CrabCake 18
Ham 13
Fried Green Tomato 14


 

THE CLASSICS

 

CHICKEN & WAFFLES (Original)

15
House made waffles, buttermilk fried chicken breast, topped with our sausage gravy. Served with scrambled eggs.

CHICKEN & WAFFLES (Spicy)

15
House made waffles, buttermilk fried chicken breast, topped with our sweet and spicy habanero barbecue sauce. Served with potatoes.

Southern Chicken and Biscuit Bowl

15
Two biscuits, buttermilk fried chicken breast, topped with our sausage gravy. 
Add cheese $1 / Add Bacon $2

STEAK & EGGS

22
10oz Florida Pride grass fed ribeye, 2 eggs sunny, potatoes, biscuit.

BEEF HASH

15
Irish stout braised brisket, potato & pepper medley, topped w/ poached eggs, jalapeño cilantro aioli, side of toast.

BRISKET & POLENTA

15
Irish stout braised brisket, potatoes and pepper medley, served over a creamy parmesan polenta. Served with a biscuit.

Shrimp & POLENTA

15
Shrimp, Andouille sausage, Tomato Creole, Polenta. Served with a biscuit.

BRISKET BURGER

Choice grade brisket burger w/ bacon, fried egg, smoked cheddar, side seasoned fries.