BRUNCH MENU

Marinated tomatoes, basil, shaved Manchego, fresh mozzarella, olive oil & balsamic vinegar drizzle, crostini

Choose from our selection of artisan cheese wedges, assortment of fruits, nuts, meat, bread, and dips Pick 3: Stella Gorgonzola Bleu, Dutch 12 Aged Smoked Gouda (Firm), President French Double Cream Brie (Soft), Roth Gran Cru “Alpine”, Gruyere (Firm), Don Manchego (Hard aged sheep’s milk), Woolwich Chevre (Soft Goats Milk with House Herb Crust)

served w/ orange butter

Buttermilk marinated, panko-parmesan crusted green tomatoes, balsamic glaze, firecracker sauce

Lightly breaded super lump crab, firecracker sauce

Shimp, bacon, brie, spinach, potato & biscuit

Egg whites, peppers, mushrooms, onions, spinach, manchego, fruit salad & toast

Adouille, brisket, bacon, onions, peppers, cheddar jack, potato & biscuit

Choice brisket burger w/ bacon, fried egg, cheddar, bacon jam, Kaiser roll, seasoned steak fries

Spring mix, pear, blue cheese, apple cider-vinaigrette

Shrimp, andouille, tomato creole, polenta, biscuit

Waffle & southern fried chicken breast stacked & topped w/ sausage gravy, scrambled eggs

CrabCake 18, Ham 13, Fried Green Tomato 14 Toasted english muffin, spinach, gently poached eggs, hollandaise Choice of 2 - potatioes, vegitable of the day or fruit salad

Irish stout braised brisket, potato & pepper medley, topped w/ poached eggs, jalapeno cilantro aioli, side of toast

10oz Florida Pride grass fed ribeye, 2 eggs sunny, potatoes, biscuit