DINNER MENU

Strawberries, baby arugula, gorgonzola, slivered almonds, orange balsamic vinaigrette

Spinach, almonds, diced onions, tomato, cucumber, shaved manchego cheese, tossed in a balsamic vinaigrette.

Homemade selection daily

Sweet lump crab meat, firecracker sauce

White wine & garlic butter sauce, spinach & tomato, crostini

Fried Goat Cheese & Cream cheese with fresh Italian herbs in a crispy spring roll, served with marinara

Marinated tomatoes, basil, shaved Manchego, fresh mozzarella, olive oil & balsamic vinegar drizzle, crostini

Choose from our selection of artisan cheese wedges, assortment of fruits, nuts, meat, bread, and dips Pick 3: Stella Gorgonzola Bleu, Dutch 12 Aged Smoked Gouda (Firm), President French Double Cream Brie (Soft), Roth Gran Cru “Alpine”, Gruyere (Firm), Don Manchego (Hard aged sheep’s milk), Woolwich Chevre (Soft Goats Milk with House Herb Crust)

Lobster stuffed ravioli, sautéed scallops, shrimp, spinach, mushrooms, roasted garlic, sundried tomatoes, sherry cream sauce

Diced chicken breast pan seared, roasted shallots, mushrooms, cherry tomato, marsala wine cream

Layers of beef and pasta, roasted red peppers, onions, marinara, ricotta, herbs, topped with mozzarella, baked

San Francisco stew with mussels, shrimp, scallops, fish, tomatoes, vegetable medley, chardonnay, fresh herbs

Pan seared domestic trout filet, lemon caper butter sauce, wild rice, vegetable of the day

10oz Choice plus, black angus, peppercorn sauce, daily starch vegetable of the day

Choice brisket burger w/ bacon, fried egg, cheddar, bacon jam, Kaiser roll, seasoned steak fries