337 N SHINE AVE
407-674-6841
TUE-FRI 5P-10P
SAT 10A-10P | SUN 10A-4P
337 N SHINE AVE
ORLANDO, FL
32803
407-674-6841 TUE-FRI 5PM-10PM
SAT 10AM-10PM
SUN 10AM-4PM
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WEEKLY SPECIALS

Fig and Gorgonzola Flatbread

12
Goat Cheese, Figs, Bacon, Gorgonzola, Basil, and Balsamic Glaze

Today’s Fresh Catch

30
Wild caught pan seared Norwegian Halibut, topped with anisette beurre blanc served with rice pilaf and vegetable

Stuffed Pork Chop

25
12oz. Bone-in Pork Chopped stuffed with spinach and Tillamook Cheddar Cheese, topped with a bacon- cremini mushroom sauce, served with mashed potatoes and our daily vegetable

Filet Chez Nous

30
Chef George’s signature steak. 6oz tenderloin topped with a toasted béarnaise and served with our daily starch and vegetable

 


 

THE GREEN ROOM

 

Kale Cobb

Half 7 / Whole 13
Kale, diced onion, tomato, cucumber, bacon, egg, bleu cheese, house vinaigrette

Poached Pear

Half 6 / Whole 11
Spring mix, pears, gorgonzola, vinaigrette

Spinach

Half 6 / Whole 11
Onion, tomato, cucumber, spiced almonds, manchego, balsamic vinaigrette

Soups

Cup 6 / Bowl 11

We offer 2 homemade selections daily

 

Add: Chicken 5 / Shrimp 8 / Scallops 10
Crab Cakes 10 / Catch of the Day /
Market Steak… Mkt

OPENING ACTS

 

Cheese Cigars (2)

10
Goat cheese, mozzarella, herbs, fried spring roll, spicy Pomodoro

Key West Crab Cakes (2)

12
Sweet lump crab meat, Firecracker sauce

Classic Hummus

8
Toasted bread, celery & carrots

Drunken Mussels

12
White wine & garlic butter sauce, spinach & tomato, crostini

Bruschetta

Half 5 / Whole 9
Marinated tomatoes, basil, Shaved Manchego, fresh mozzarella, olive oil & balsamic vinegar drizzle, crostini

Marinated Olives & Peppers

5

Seasoned Steak Fries

5

Wine Lover’s Board

2/13 or 3/18

Select cheese wedges, assortment of fruits, nuts, meat & bread

Moody Blue: Smoked creamy blue

Van Gogh: Aged smoked gouda

French Double Cream Brie

Gruyere: Kaltbach cave aged

Manchego: Firm aged sheep’s milk

Herb Crust Chevre: Soft goats milk, spices


 

MAXINE’S MAINSTAGE

 

Chicken Maxine’s

18
Diced chicken breast pan seared, roasted shallots, mushrooms, cherry tomato, marsala wine cream sauce, penne

Lobster Ravioli

25
Lobster stuffed ravioli, sautéed scallops, shrimp, spinach, mushrooms, roasted garlic, sun dried tomatoes, sherry cream sauce

Skillet Lasagna

17
Layers of beef, roasted red peppers, onions, marinara, ricotta, herbs, topped w/ mozzarella, baked

Cioppino

22
San Francisco stew w/ mussels, shrimp, scallops, fish, tomatoes, vegetable medley, chardonnay, fresh herbs,
Add penne 5

Trout

22
Butterflied, pan seared domestic trout, lemon caper butter sauce, starch & vegetable medley

Brisket Burger

14
Choice brisket burger w/ bacon, fried egg, cheddar, bacon jam, brioche bun, seasoned steak fries

 

MARQUEE

 

Chef Select Market Fish

MKT
Fresh caught daily selection

Chef Select Market Steak

27
Choice plus Harris Ranch 10oz New York Strip, house-made mushroom bordelaise. Served with daily starch and vegetable medley

 

 

ENCORE

Don’t forget the sweet stuff!
We feature daily in-house & locallly baked desserts as well as a beautiful selection of ports & after dinner beverages.