337 N SHINE AVE
407-674-6841
TUE-FRI 5P-10P
SAT 10A-10P | SUN 10A-4P
337 N SHINE AVE
ORLANDO, FL
32803
407-674-6841 TUE-FRI 5PM-10PM
SAT 10AM-10PM
SUN 10AM-4PM
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OPENING ACTS

 

Passionate Shrimp (2) $12
Spring roll wrapped shrimp, deep fried, wild berry sauce

Key West Crab Cakes (2) $11
Sweet lump crab meat, Firecracker sauce

Escargot En Croute $12
Garlicky spinach sauce

Classic Hummus $8
Toasted bread, celery & carrots

Drunken Mussels $12
White wine & garlic butter sauce, spinach & tomato, crostini

Bruschetta Half $5 / Whole $9 Marinated tomatoes, basil,
Shaved Manchego, fresh mozzarella, olive oil & balsamic vinegar drizzle, crostini

Marinated Olives & Peppers $5

Seasoned Steak Fries $5

Wine Lover’s Board – 2 selections/$13 – 3 selections/$18
Select cheese wedges, assortment of fruits, nuts, meat & bread

Moody Blue: Smoked creamy blue
Van Gogh: Aged smoked gouda
French Double Cream Brie
Gruyere: Kaltbach cave aged
Manchego: Firm aged sheep’s milk
Herb Crust Chevre: Soft goats milk, spices
Jalapeno Pepper Jack

 

THE GREEN ROOM

 

Caesar Half $7 / Whole $13
Classic style dressing, romaine, croutons, parmesan, anchovies optional

Poached Pear Half $6 / Whole $11
Spring mix, pears, gorgonzola, vinaigrette

Spinach Half $6 / Whole $11
Onion, tomato, cucumber, spiced almonds, manchego, balsamic vinaigrette

Soups Cup $6 / Bowl $11
We offer 2 homemade selections daily

 

Add: Chicken $5 / Shrimp $8 / Scallops $10
Crab Cakes $10 / Catch of the Day /
Market Steak… Mkt

 

MAXINE’S MAINSTAGE

 

Brisket Burger $14
Choice brisket burger w/ bacon, fried egg, cheddar, bacon jam, brioche bun, seasoned steak fries

Lobster Ravioli $25
Lobster stuffed ravioli, sautéed scallops, shrimp, spinach, mushrooms, roasted garlic, sun dried tomatoes, sherry cream sauce

Chicken Maxine’s $18
Diced chicken breast pan seared, roasted shallots, mushrooms, cherry tomato, marsala wine cream sauce, penne

Skillet Lasagna $17
Layers of beef, roasted red peppers, onions, marinara, ricotta, herbs, topped w/ mozzarella, baked

Cioppino $22
San Francisco stew w/ mussels, shrimp, scallops, fish, tomatoes, vegetable medley, chardonnay, fresh herbs,
Add penne $5

Trout $22
Butterflied, pan seared domestic trout, lemon caper butter sauce, starch & vegetable medley

 

MARQUEE

Weekly Features to include Market Fresh Fish, Chef Select Steak, and other delectable visions by Chef George! All served w/ starch & vegetables.

 

Chef Select Market Fish $MKT
Blackened or pan seared, mango salsa or lemon caper butter sauce

Black Angus Sirloin Steak Tournedos $30
Twin 4oz, baseball cut, choice+, mushroom bordelaise

Savory Tenderloin Meatloaf $23
Mushroom bordelaise

Exotic Mushroom Vegetable Saute $22
Chef Select, wild rice, olive oil, spice

ENCORE

Don’t forget the sweet stuff!
We feature daily in-house & locallly baked desserts as well as a beautiful selection of ports & after dinner beverages.

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