Sip & Savor 2019 Menu

3 Course Meal – $30 per person (During dinner hours 5-10pm seating)
Optional Wine Pairing $15

Opening Acts

Seafood Ceviche (GF) *$8
Shrimp, Scallops, Fish over Avocado Half, Arugula Bed
Wine Pairing: 3oz Riesling, Heinz Eifel, DEU 2017 *$5

Bruschetta (V) *$6
Fresh Mozzarella, Marinated Tomato, Balsamic Glaze, Olive Oil, Herbs, Shaved Manchego, Basil, Baguette
Wine Pairing: 3oz Chenin Blanc/Viognier, Pine Ridge, CA 2017 *$5

Strawberry Arugula Salad (V) (GF) *$6
Strawberries, Baby Arugula, Gorgonzola, Slivered Almonda, Orange Balsamic Vinaigrette
Wine Pairing: 3oz Rose, Joel Gott, CA 2017 *$5

Jim Beam Spiced Maple Syrup Glazed Bacon Strips *$6
Wine Pairing: 3oz Zinfandel, Ancient Peaks, CA 2016*$6

Mainstage

Vegetarian Lasagna (V) *$18
Mushroom Medley, Seasonal Vegetables, House Pomodoro, Egg Noodles, Mozzarella
Wine Pairing: 6oz Malbec/Petite Syrah Blend, Burnside, CA 2017 $12

Chicken Maxines (GF w/ request) *$18
Pan Seared Diced Chicken Breast, Roasted Shallot Mushroom, Cherry Tomato Mix, Marsala Cream Sauce, Penne
Wine Pairing: 6oz Malbec/Petite Syrah Blend, Burnside, CA 2017 $12

TROUT (GF) *$22
Domestic Filet, Lemon Caper Butter Sauce, Vegetable and Starch
Wine Pairing: 6oz Chardonnay, Greystone, CA 2017 *$10

CIOPPINO (GF w/ no bread) *$22
San Francisco Seafood Stew w/ Mussels, Shrimp, Scallops, Fish, Tomato, Vegetable Medley, Chardonnay, Herb Sauce
Wine Pairing: 6oz Gavi, Batasiolo, ITA 2017 *$10

Stuffed Pork Chop (GF) *$24
10 oz, Bone in, Spinach Cheddar Stuffed, Bacon Mushroom Cap, Mashed Potato, Vegetable of the Day
Wine Pairing: 6oz Pinot Noir, Nielson, CA 2016 *$11

ENCORE

BREAD PUDDING (V) *$8
Rum, Raisin, Fig Bread Pudding, Spiced Rum Creme Anglaise
Wine Pairing: 2oz “Magdala” Orange Liqueur, Torres, ESP *$8

Caramel Creme Brulee (GF) $8
Wine Pairing: 2oz “10Yr” Gran Reserva Brandy, Torres, ESP *$8

Wild Berry Pound Cake Parfait (V) *$8
Wild Berry Compote atop Pound Cake, Honey Habanero Moonshine Whipped Cream
Wine Pairing: 3oz “Muscat Rose Sparkling, IVY, FRA *$6